Safta Menu

Welcome to Safta, an enchanting Israeli restaurant located in the heart of Denver at 3330 Brighton Blvd. This culinary gem embraces the vibrant flavors of Mediterranean cuisine, inviting guests to embark on an unforgettable gastronomic journey.

The menu is a celebration of fresh, bold ingredients, featuring highlights such as the hummus with tahini and Aleppo pepper, and the exquisite lamb ragu topped with crispy chickpeas. Diners will relish sharing beautiful plates like falafel drizzled with herbs and the delightful cheese borekas with local honey.

Don’t miss the scrumptious desserts, including the iconic knafeh and rich dark chocolate malabi. Each dish reflects a commitment to quality and tradition, promising a dining experience that is both immersive and satisfying. With a focus on shared plates and an inviting atmosphere, Safta is ideal for everything from cozy dates to lively gatherings.

Salatim

• pickles

  market vegetables

  US$10.00

• lutenitsa

  roasted eggplant, peppers, tomato, garlic

  US$10.00

• ikra

  smoked trout roe, baby herbs

  US$17.00

• labneh

  pink peppercorns, olive oil, shallot

  US$10.00

• tabbouleh

  almond, farro, baharat

  US$10.00

• muhammara

  hazelnuts, cilantro, chili oil

  US$12.00

• Moroccan carrots

  chermoula, onions, mint

  US$13.00

• baba ganoush

  charred eggplant, lemon, sour cream

  US$10.00

• whipped feta

  fig vinegar, aleppo, mint

  US$10.00

• crudite

  assortment of local vegetables

  US$10.00

Hummus

• tahini

  aleppo pepper and extra virgin olive oil

  US$17.00

• lamb ragu

  crispy chickpeas, scallions

  US$26.00

• foraged mushroom

  chermoula butter, tahini

  US$24.00

• soft cooked egg

  harissa, red onions, pickles

  US$19.00

Plates

• salmon crudo

  labneh, turmeric oil, jalapeno, pistachio duqqa

  US$24.00

• falafel

  tahini, herbs

  US$17.00

• cheese borekas

  everything duqqa, bulgarian feta, local honey

  US$19.00

• fattoush salad

  crispy pita, feta, roasted squash, pomegranate molasses

  US$17.00

• duck matzo ball soup

  parsnip, squash, celery, onion, dill

  US$11.00

• crispy eggplant

  herbed goat cheese, tomato, arugula

  US$22.00

• lamb kebabs

  tahini, matbucha, spiced pine nuts

  US$24.00

• persian rice

  sunflower seeds, cherries

  US$22.00

• hanger steak

  Israeli couscous, spring vegetables, black harissa, labneh

  US$47.00

• pomegranate braised lamb shank

  labneh, pink peppercorns, peaches

  US$47.00

• Loch Duart Salmon

  10 oz fillet, garlic toum, spinach

  US$46.00

Dessert

• knafeh

  cheese-filled crispy dough, saffron syrup

  US$14.00

• pistachio walnut baklava

  orange blossom cherries, pistachio labneh

  US$10.00

• dark chocolate malabi

  raspberry syrup, cocoa nib crumble

  US$9.00

• halvah semifreddo

  dark chocolate, whipped cream

  US$14.00

Brunch Buffet (50/person, subject to change)

• baba ganoush

  charred eggplant, lemon, sour cream

• lutenitsa

  roasted eggplant, peppers, tomato, garlic

• muhammara

  hazelnut, cilantro, chili oil

• charred peppers with feta

• latkes

• cheese plates

  ash goat and gorgonzola, homemade white cheese with nigella, mahlab and mastic

• tahini hummus

  aleppo pepper, extra virgin olive oil

• soft cooked egg hummus

  harissa, red onions, pickles

• smoked salmon

• smoked whitefish

• smoked sable

• whitefish salad

• lox and scallion cream cheese

• malawach

  zoug and grated tomatoes

• charred cabbage

  labneh, dill, orange honey vinaigrette

• pastrami hash

• shakshouka

• soft scrambled eggs

• roasted lamb shoulder

• challah

• sesame sourdough

• cheese borekas

• tahini parfait

• sliced bagels

  Rosenberg's assorted bagels

• fresh fruit display

• Assorted Pastry

  apricot turmeric scones, baharat coffee cake, rhubarb almond tart, banana bread, lemon lavender bundt cake, king solomon cake